6-10 IV
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00
8.30
online
15x2h
9.00 start date 19.02
10.00
10.00 10.00
on line
via campus platform
7x2h+1h start date 8.04
11.00 11.00
online
11.30
11.45
online
12.00
3x4h+3h start date 24.03 13.00
13.15
online
7x4h+2hstart date 19.02
14.00
14.45
15.00 5x3h
start date 2.03 15.15
16.00 16.00
Food System Marketing
dr A.
Wiśniewska
Consumer Behaviour
dr hab.
A. Kacprzak Management of
Innovation &
Technology
dr M. Klimczuk - Kochańska
Designing Innovative and
Sustainable Value Chains
for Food System
prof.
K. Klincewicz
CSR
dr hab.
M. Żemigała