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A N N A L E Ś

U N I V E R S I T A T I S M A R I A E C U R I E - S K L O D O W S K A L U B L I N — P O L O N I A

VOL. XLVIII, 3 SECTIO C 1993

Instytut Mikrobiologii UMCS Zakład Mikrobiologii Ogólnej

W a n d a M A Ł E K

A nalysis of D N A o f Phage M l o f Rhizobium meliloti

Analiza DNA faga Ml Rhizobium meliloti

Rhizobiophages occur commonly in the rhizosphere of legumes and are often associated with susceptible rhizobia (4, 5, 7, 11, 14, 15). Rhizobio­

phages are of interest, because of their usefulness in genetic analysis of Rhi­

zobia, their role in selective elimination of native rhizobia and their use as markers in ecological studies using phage-sensitive strains.

Biological characteristic of phages of all major groups of Rhizobium have been reported (5, 10, 11, 15, 18), but literaturę pertaining to characteristic of DNA of rhizobiophages is limited (1, 9).

MATERIALS AND METHODS

Bacterial strains and phages. As a host for phage Ml (11) was used strain L5.30 of R. meliloti (6). For multiplication of phage AcI857, nutrient broth LB was employed (16).

DNA isolation. Phage Ml was propagated on the R. meliloti strain L5.30 using the double agar layer techniąue (2). The phage was pelleted by means of twice repeated ultracentrifugations at 28,000 r.p.m. for lh. Phage AcI857 was harvested upon the UV induction of E. coli M5107 at 42°C. Phage DNAs were isolated using the method described by M a n i a t i s et al. (13).

DNA base coraposition. The average G-t-C content of the DNA of phage Ml was measured by using the thermal denaturation method described by M a n d e la and M a r m u r (12). The thermal melting point of DNA was determined in the UNICAM SP500 spectrophotometer.

Filling recessed 3’ends of double-stranded DNA. Klenow fragment of E. coli DNA polymerase I and terminal deoxynucleotidyl transferase, in the presence of Co++ as cofactor, were used to label recessed 3’termini of DNA of phage Ml and AcI857 according to methods described by M a n i a t i s et al. (13).

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14

Wanda Małek

RESULTS AND DISCUSSION

In previous studies we have indicated that phage M l of R. meliloti strain L5.30 belongs to the Siphooiridae morphological group of phages (11). The main feature of these phages is long, noncontractile taił (17). The DNA of phage M l is double-stranded particie sensitive to many restriction enzymes (11). Using Klenow fragment of E. coli DNA polymerase I and terminal transferase, in the presence of Co++ as cofactor, we have labeled recessed 3’ termini of DNA of phage M l and AI857 (Fig. 1). This experiment has indicated that DNA of phage Ml of R. meliloti, similar as the DNA of phage AcI857, has linear configuration with protruding 5’ termini.

Fig. 1. Labeling witłi [a—32P] d ATP of recessed 3’ ends of double-stranded DNA:

phage Ml (A, C) and phage AcI857 (B, D) using terminal transferase in the presence of Co++ (A, B), Klenow fragment of E. coli DNA polymerase I (C, D)

The base composition of phage M l DNA was determined by simple spetroscopic method on the basis of thermal melting point (Tm = 74°C) using the eąuation:

G + C=2.44 (Tm — 53.9) mol%.

The content of G + C of phage M l DNA was calculated to be 48.8 mol%, which falls within the ranges of G + C (50-62 mol%) that have been reported for other rhizobiophages (1, 9).

REFERENCES

1. A c k e r m a n n H. W.: La classiflcation des phages d’Agrobacterium et Rhizobium.

Pathol. Biol. 26, 507-512 (1970).

2. A d a m s M. H.: Bacteriophages. Interscience Publ. Inc. N.Y. 1959.

3. A lle n O. N.: Experiments in Soil Bacteriology. 3rd Ed. Min. Burges Publ. Co.

Minneapolis 1959.

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Analysis of DNA of Phage Ml of Rhizobium meliloti

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4. B a r n e t Y. M.: Bacteriophages of Rhizobium trifolii. Morphology and host rangę. J.

Gen. Virol. 15, 1-15 (1972).

5. D h a r B., R a m k r i s h n a K.: Morphology and generał characteristics of phages of chickpea rhizobia. Arch. Microbiol. 147, 121-125 (1987).

6. K o w a ls k i M.: Transducing phages of Rhizobium meliloti. Acta Microbiol. Polon.

16, 7-12 (1967).

7. K o w a ls k i M.: Transducing phages of Rhizobium meliloti. Acta Microbiol. Polon.

19, 109-114 (1970).

8. L a ir d D. G.: Bacteriophages and the root nodule bacteria. Arch. Mikrobiol. 3, 159-163 (1932).

9. Ley A. N., W a r n e r H. R., K a h n P. L.: Virulent bacteriophages infection of Rhizobium leguminosarurri. Can. J. Microbiol. 18, 375-384 (1972).

10. M a łe k W.: Biological characterization of phage Ml adsorbing to capsular poly- saccharide of Rhizobium meliloti strain L5. 30. Acta Microbiol. Polon. 38, 225-232 (1989).

11. M a łe k W.: Properties of transducing phage Ml of Rhizobium meliloti. J. Basic.

Microbiol. 30, 43-50 (1990).

12. M a n d e la M., M a r m u r I.: Use of ultraviolet absorbance temperaturę profile for determining the guanine plus cytosine content of DNA. [in:] Methods in Enzymology.

L. Grossman, K. Moldave (red.) XII, 195-206, New York-London 1968.

13. M a n i a t i s T., F r i t s h E. F., S a m b r o o k J.: Molecular Cloning, a Laboratory Manuał. Cold Spring Harbor Laboratory, Cold Spring Harbor N.Y. 1982.

14. S ta n i e w s k i R.: Typing of Rhizobium by phages. Can. J. Microbiol. 16, 1003-1009 (1970).

15. S ta n i e w s k i R.: Morphology and generał characteristics of phages active against Rhizobium. J. Basic. Microbiol. 27, 155-165 (1987).

16. T h o m a s M., D a v is R. W.: Studies on the cleavage of bacteriophage lambda DNA with EcoRI restriction endonuclease. J. Mol. Biol. 91, 315-328 1975).

17. W e r ą u i n M., A c k e r m a n n H. W., L e v e s q u e R. C.: A study of 33 bacterio­

phages of Rhizobium meliloti. Appl. Environ. Microbiol. 54, 188-196 (1988).

18. Z a ją c E., L o r k ie w ic z Z.: Role of O-acetyl groups in the lipopolysaccharide receptor for Rhizobium phage 1P. J. Gen. Microbiol. 129, 3171-3176 (1983).

S T R E S Z C Z E N I E

Badano strukturę i skład zasad G + C w DNA łagodnego faga Ml R. meliloti.

Stwierdzono, że DNA tego faga jest cząsteczką liniową, dwuniciową z wystającymi końcami 5’. Na podstawie temperatury topnienia DNA (Tm) wykazano również, że zawartość zasad G + C w kwasie dezoksyrybonukleinowym faga Ml wynosi 48,8 mol%.

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