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Spirulina platensis

MORPHOLOGY & ULTRASTRUCTURE

C VAN EYKELENBURG

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SPIRULINA PLATENSIS

MORPHOLOGY 8 ULTRASTRUCTURE

TR dsss

1252

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SPIRUL1NA PLATENSIS

MORPHOLOGY

& ULTRASTRUCTURE

PROEFSCHRIFT

TER VERKRIJGING VAN DE GRAAD VAN DOCTOR

IN DE TECHNISCHE WETENSCHAPPEN AAN DE

TECHNISCHE HOGESCHOOL DELFT, OP GEZAG

VAN DE RECTOR MAGNIFICUS PROF. IR.

B.P.TH. VELTMAN, VOOR EEN COMMISSIE

AANGEWEZEN DOOR HET COLLEGE VAN DEKANEN

TE VERDEDIGEN OP DONDERDAG 20 NOVEMBER

1980 TE 16.00 UUR

DOOR

CAROLUS VAN EYKELENBURG

SCHEIKUNDIG INGENIEUR

GEBOREN TE ROTTERDAM

1980

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IS GOEDGEKEURD DOOR DE PROMOTOR

DIT PROEFSCHRIFT VJERD BEWERKT OP HET LABORATORIUM VOOR. ALGEMENE

EN TOEGEPASTE MICROBIOLOGIE EN HET LABORATORIUM VOOR ALGEMENE

EN TECHNISCHE BIOLOGIE VAN DE TECHNISCHE HOGESCHOOL DELFT

VOORWOORD

Mijn dank gaat uit naar een ieder die op enigerlei wijze heeft bijgedragen

aan de totstandkoming van dit proefschrift of een onderdeel daarvan.

(Urn zu erkennen, ob das Bild wahr ader falsch ist,

mussen wir es mit der Wirklichkeit vergleichen.

Nur SO könnten wir a priori wissen, dass ein

Gedanke wahr ist, wenn aus dem Geênnken selbst

(ohne Vergleichsobdekt) seine Wahrheit zu

erkennen ware.

Satze 2.223 und 3.05 Tractatus logico-philosophieus.

Wittgenstein, L, J. J. 1921. Logisch Philosophische

Abhandtung. Annalen der Naturphilosophie 14: 184-262.)

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C O N T E N T S

A P P E N D I X TO III

INTRODUCTION TO IV

IV RAPID R E V E R S I B L E M A C R O M O R P H O L O G I C A L CHANGES IN

SPIRULIHA PLATEI1SIS

(published in Naturwissenschaften 67 (1980) 200-201)

I G E N E R A L INTRODUCTION 7

HISTORY

REMARKS ON TAXONOMY

SPIRULIHA AS A SOURCE OF NUTRITIONAL PROTEIN

A I M OF THIS INVESTIGATION

REFERENCES

INTRODUCTION TO II AND III

I I ON THE MORPHOLOGY AND ULTRASTRUCTURE OF THE CELL

WALL OF SPIEVLINA PLATEHSIS

( p u b l i s h e d i n A n t o n i e van Leeuwenhoek 43 (1977) 89-99)

I I I SOME THEORETICAL CONSIDERATIONS ON THE IS VITRO

SHAPE OF THE CROSS-WALLS IN SPIRVLIHA s p p .

( p u b l i s h e d i n J . t h e o r . B i o l . 82 (1980) 271-282)

45

51

V A GLUCAN FROM THE CELL WALL OF THE CYANOBACTERIUM

SPIRULIHA FLA TEH SIR

(published in Antonie van Leeuwenhoek 44 (1978) 321-327) 55

INTRODUCTION TO VI 6 3

VI AN 'ECOBOX' WITH A DISCONTINUOUS TEMPERATURE GRA­

DIENT AND A CONTINUOUS LIGHT INTENSITY GRADIENT

(published in Experientia 35 (1979) 1127-1123) 65

INTRODUCTION TO VII 69

VII THE U L T R A S T R U C T U R E OF

SPIRULIHA PLATENSIS IN RELA­

TION TO T E M P E R A T U R E AND LIGHT INTENSITY

(published in Antonie van Leeuwenhoek 45 (1979) 369-390) 71

INTRODUCTION TO VIII 93

VIII ECOPHYSIOLOGICAL STUDIES ON

SPIRULIHA PLATEHSIS.

EFFECT OF T E M P E R A T U R E , LIGHT INTENSITY AND N I T R A T E

CONCENTRATION ON GROWTH A N D U L T R A S T R U C T U R E

(published in Antonie van Leeuwenhoek 46 (1980) 113-127) 97

SUMMARY AND DISCUSSION 113

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I . G E N E R A L I N T R O D U C T I O N

7

H I S T O R Y £

C y a n o b a c t e r i a have been p r e s e n t on the surface of the Earth since the early 9

Precambrian about 3.6 10 years ago (Stewart, 1977; Ford, 1980) . F i l a m e n t o u s , c y l i n d r i c a l , u n b r a n c h e d , smooth and u n l a m e H a t e d forms with a diameter up to 10 urn a.'"! at least 25 times longer than wide are found in fossils from late P r e

-9

Cambrian (1.1 10 y e a r s a g o ) , h y p e r s a l i n e lagoons (Oehler, Oehler and S t e w a r t , 1 9 7 9 ) .

In his second report to Spain (1520) Hernan Cortes (14851547) mentions t e -c u i t l a t l , a p r o d u -c t whi-ch was eaten in -considerable amounts by the pre--conquest inhabitants of T e n o c h t i t l a n (residence of t h e high p r i e s t Tenoch) (the p r e s e n t Mexico C i t y ) , and w h i c h the Spaniards also found p a l a t a b l e . At the time of the conquest the local p o p u l a t i o n in this area has been estimated to number 2 50,000, the feeding o f w h i c h w o u l d exceed the capacity of the low levels of cattle breeding and a g r i c u l t u r e p r a c t i s e d . It is considered likely that tecuitlatl

(Deevey, 19 57) made from a c y a n o b a c t e r i u m (Ancona, 1933) found in Lake Texcoco made u p the s t a p l e p a r t of t h e n a t i v e s d i e t . In the sixteenth century this lake w a s twenty t i m e s larger than it is today (Ortega, 1 9 7 2 ) , and the cyanobacterium growing in it could w e l l h a v e provided the major source of p r o t e i n .

T h e n a t u r a l i s t F r a n c i s c o H e r n a n d e z ( 1 5 1 3 - 1 5 8 7 ) , sent by the Council of the Indies to report on the f l o r a , fauna and minerals of New S p a i n , was probably the first to give scientific information on the cyanobacteria w h i c h h e , erroneously, thought to b e a m i n e r a l . His report w a s compiled around 1550-1560, but the m a ­ nuscripts w e r e scattered and lost. In 1790, they w e r e published incomplete

Since 1971, the name blue-green alga is gradually b e i n g replaced in the l i t e ­ rature by c y a n o b a c t e r i u m (Stanier et a l . , 1971, see also C o h n , 1 8 5 3 ) ; in 1978 a proposal w a s p u t forward (Gibbons and Murray, 1978) to validate the Cyanobacte-vidtes as a new order of the kingdom of the Pvocar-yotae, while Stanier et a l .

(1978) p r o p o s e d the p l a c i n g of the nomenclature of the cyanobacteria under the rules of the International Code of Nomenclature of b a c t e r i a . These p r o p o s a l s have been seriously questioned by Bourrelly ( 1 9 7 9 ) , Geitler (1979) and Golubic

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8

(F. Hernandi, Opera, cum edita, tum inedita, Madrid, 1790). In his 'Essai

Poli-tique sur Ie Royaume de la Nouvelle Espagne' (1811) , Von Humboldt refers to

Bernardino de Sahagun who, about 1550, described the clear blue colour of

tecuit-latl In his Universal History (Parrar, 1966, Ortega, 1972). We now know from the

tecuitlatl still sold in the area that the cyanobacterium concerned is

Spivulina

platensis. It is an obligate photo-autotrophic organism, having an absolute re­

quirement for light and there is no stimulation of growth or respiratory acti­

vity by reduced carbon compounds (Carr, 1979).

Reports on the presence of

Spivulina in Africa date back to 1896 when west

and West recorded the cyanobacterium in a collection taken from Lake Losuguta

in Kenya. Jenkin (1929) , who participated in the Percy Sladen Expedition to East

Africa, collected and described the cyanobacterium from lakes Baringo, Naivasha,

Nakuru and Elmenteita. Rich (1931, 1933) published an account on the

phytoplank-ton collected from the lakes of Kenya and Uganda and confirmed the findings of

Jenkin (1929). Ross (1953) described the water in the Ferguson Gulf of Lake Ru­

dolph as having the appearance of green soup, due to a very thick population of

Spivulina and Anabaenopsis.

Dangeard (1940) was the first to describe an edible cyanobacterium, collected

and eaten by man in Central Africa. It proved to be a mass of helical filaments

of a cyanobacterium now known to be

Spivulina plateneis.

During the winter of 1964-1965, members of the Belgian Sahara Expedition pur­

chased , in the market of Fort Lamy near Lake Chad, flat cakes of a greenish edi­

ble substance called dihé. These appeared to consist solely of a cyanobacterium

collected from the bottoms of seasonally dried up ponds in the North of Lake

Chad and consumed by the local population. In the region of Ounianga Kébir,

about 750 miles northeast of Fort Lamy, the members of the expedition were

struck by the abundance of a microscopic alga in some lakes. Compere of the

State Botanical Garden in Brussels examined the product and found it to consist

solely of a cyanobacterium:

Spivulina platensis (Leonard, 1966, Leonard and

Compere, 1967). From chemical analysis carried out at the Laboratoire

Intercom-munal de Chimie et de Bacteriologie in Brussels it appeared to be very rich in

protein and therefore very useful for consumption by the protein-deficient

desert nomads. These findings drew considerable attention and led to investiga­

tions on the organism concerned.

Outside Africa and Mexico,

Spivulina platensis appears to be less common. In

Asia it has been harvested at Lahore (Pakistan) (Ghose, 1923; Rhandawa, 1936),

Calcutta (India) (Biswas, 1927) and in Lake Beira (Sri-Lanka) (Holsinger, 1955)

but never in the abundance seen in the African lakes. None of the authors who

studied the organism in Asia mentioned human consumption.

9

The

Spivulina platensis strain used in the present study originates from

Lake Nakuru, a shallow soda lake in the Kenyan part of the African Rift Valley.

The lake has no surface outlet and the level fluctuates in response to rainfall

2

and evaporation. The surface area is about 35 km when the lake is full. The

electrical conductivity of the lake water is high (15-30 mS/cm at 20 C) and the

pH varies from 9 to 11. There is a very high photosynthetic activity with a net

primary production of 900-1800 tons fresh weight per day.

Spivulina platensis is

the dominating species and serves as the main source of food for the huge flocks

of lesser flamingos

(Phoeniconaias minor) for which the lake is famous

(Kallq-vist and Meadows, 1978; Vareschi, 1978).

REMARKS ON TAXONOMY

The taxonomy of the cyanobacteria, or blue-green algae, has always caused frus­

tration. Wallroth (1833) called the group

Myxophykae but Stitzenberger (1860)

changed this to

hfyxophyceae,- Rabenhorst (1863) proposed

'Phycochvomophyo.es

,

while Sachs (1874) called them

Cyanophyceae, a name which Kirchner (1878) with­

out success, tried to change to

Schizophyeeae.

The distinction within the cyanobacteria, between the genera

Spivulina

(Tur-pin, 1827) and

Avthvospiva (Stitzenberger, 1852) has long been subject of con­

troversy . Traditionally, members of the

Oscillatoviaceae lacking a sheath but

with regularly helical (spiralized) septate trichomes have been placed in the

genus

Avthvospiva, and those with non-septate regularly helical trichomes have

been placed in the genus

Spivulina (Smith, 1950; Prescott, 1951). Generic sepa­

ration based on the presence or absence of cross-walls has been questioned by

numerous workers dating back to early in the 20 century. Schmid (1920) and

Figini (1925), working with species then described as

Spivulina, showed that in

many species septa are demonstrated after prolonged staining with neutral red.

As a result, there was a tendency to place species of

Avthvospiva into Spivuli­

na, since the name Spivulina has priority over that of Avthvospiva. However,

Crow (1927) maintained that certain species were non-septate and suggested that

Spivulina should be reserved for such species, the septate forms being placed

in the

Avthvospiva group. Such has been the practice of many authors, particu­

larly in the USA. Using a special staining technique Gorbunova (1958) was able

to show the presence of septa in

Spivulina majov, Kütz., a species commonly used

to demonstrate the non-septate nature of typical

Spivulina species, and on this

basis again recommended combining

Avthvospiva and Spivulina. Holmgren, Hostetter

and Scholes (1971) proposed an investigation of all species concerned in order

to establish the presence or absence of septa, but this was not followed up.

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10

Geitler (1932) did not recognize the generic distinction between

Arthro&pira

and

Spirulina. Iltis (1970) integrated the genus Spirulina (Arthrospira) into

the genus

Oscillatoria without any result.

In a paper on generic assignments, strain histories and properties covering

150 genera and well over 1000 species, Rippka et al. (1979) state that substan­

tial differences in DNA base composition suggest a more solid genetic basis for

recognizing two genera in the future. The generic subdivision of the filamen­

tous , non-heterocystous cyanobacteria assigned to Section III (filamentous

cya-nobacteria; a trichome which grows by intercalary cell division; reproduction

by random trichome breakage, by formation of hormogonia; a trichome always com­

posed only of vegetative cells,- division in only one plane) in the terminology

of Rippka et al. (1979) provides three genera:

Oscillatoria, Pseudoanabaena and

Spiruliiia which can be distinguished on structural grounds. As stated by Herdman

et al. (1979a), a clear-cut generic assignment for many of the strains cannot

yet be made since these strains share, in various combinations, the properties

which have been ascribed to the genera

Lyngbya, Vleotonema and Phormidium. These

have been placed in a provisional category, termed the LPP group (see Rippka

et al., 1979).

Oscillatoria and Pseudoanabaena have relatively narrow and simi­

lar base compositional spans of 40 to 50 and 44 to 52 mol % GC, respectively.

The two strains of

Spirulina analysed by Herdman et al. (1979a) had DNA with 44

and 54 mol % GC. These two strains differ greatly in phenotypic respect: strain

PCC (Pasteur Culture Collection) 7345

(Arthrospira platens-is) contains gas va~

cuoles and forms very thick filaments up to 16 um wide, whereas strain PCC 6313

(Kenyon, Rippka and Stanier, 1972) does not form gas vacuoles and has much thin­

ner filaments (Herdman et al., 1979a'and Rippka et al., 1979).

According to Herdman et al, (1979b),

Spirulina differs from the majority of

the Section III organisms (Rippka et al., 1979) in the possession of a small

9 9

genome of 2.53 10 dalton, whereas the average size for Section III is 3.79 10

dalton with respect to genome size, while this Section is well separated from

the LPP group.

SPIRULIIIA -AS A SOURCE OF NUTRITIONAL PROTEIN

'Every attempt must be made to inform the scientific community of the increasing

interest, as a potential source of food, in blue-green algae in general and the

genus

Spirulina in particular. Determination of the potential of algal protein

in animal and human nutrition will reguire the examination of many strains,

cultural conditions and processing techniques. In view of the meager knowledge

of fine structure and physiological functions as taxonomical criteria for the

11

blue-green algae, the fundamental knowledge of these organisms must be in­

creased'. The statement above is the first paragraph of the 'Conclusions made

at the conference "Preparing nutritional protein from

Spiruli?ia" in Stockholm,

June 13-15, 1968'.

Since 1965, much work has been done on

Spirulina species. Studies have been

published on optimal medium composition (Zarrouk, 1966), on growth (Ogawa and

Terui, 1970; Ogawa, Kozasa and Terui, 1972), on carbon requirement {Ivolgina,

Meshcheryakova and Al'Bitskaya, 1972),

on growth yield in continuous culture

(Aiba and Ogawa, 1977), and on chemical factors influencing growth (Crance,

Forin and Baron, 1977) .

Besides these more technological studies, investigations into the possibili­

ties of using

Spirulina for human nutrition have been published. For instance,

Clément, Durand-Chastel and Henny (1969) and Wachowicz and Sagrodzki (1976)

have evaluated the proteins, amino-acid composition and nucleic acid content.

Hedenskog et al. (1969) have investigated methods to increase digestibility.

The variation in lipid composition was studied by Paoletti, Materassi and

Pelo-si (1971) while the mutational effects of ultraviolet rays and antibiotics on

Spirulina platens-is were examined by Pelosi, Pushparaj and Florenzano (1971).

Delpeuch, Joseph and Cavelier (1975) gave detailed information on where and

how dihé is eaten in Chad, they also reported on the nutritional values of

Spi­

rulina platensis gathered in different seasons.

The acceptibility of various culinary products based on the alga

Spirulina

was tested by Sautier and Trémolières (1975). They conclude that

Sp-im.ili.na

is

little appreciated in France due to its offensive colour, smell and taste. How­

ever, no intestinal problems occurred, and the food did not modify the balances

investigated, although faecal nitrogen increased to 2.08 g as compared with con­

trol period values between 1.33 g and 1.51 g when people were provided with 50%

cyanobacterial protein. As the uric acid level in urine did not vary and the

serum values increased only slightly (cf. Feldheim et al., 1973), they conclu­

ded that ingestion of

Spivulirux in small doses even over a long period of time

should be tolerable for humans. Boudêne, Collas and Jenkins (1975) could not

find any evident toxicity related to the organism. Very low concentrations

(2 to 3 ppb) of 3,4-benzpyrene in variously prepared dry

Spirulina samples have

been reported by Bories and Tulliez (1975). Jacguet (1975} showed that

Spirulina

preparations are accompanied by other micro-organisms, the species depending on

the method of processing. However, faecal streptococci, Enterobacteriaceae,

yeasts and mould spores are exceptional.

The protein content of dried

Spirulina has been measured in numerous studies

and varies between 60 and 72%. The dried, decolourized product can reach a

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pro-12

tein c o n t e n t of 8 4 . 2 % (Baron, 1975) w i t h o u t causing h y g i e n i c or n u t r i t i o n a l in­ c o n v e n i e n c e . Many s t u d i e s , mainly by R u s s i a n and F r e n c h a u t h o r s , h a v e been p u ­ blished on the n u t r i t i o n a l value of Spirulina for animals (i.e. see Annales dc

la N u t r i t i o n et d e 1'Alimentation volume 2 9 , 1 9 7 5 ) .

It should b e emphasized that for single c e l l p r o t e i n , Spivulina platensis is

most economically grown in areas w i t h h i g h luminous f l u x , a v e r a g e t e m p e r a t u r e s a b o v e 25 C , and in natural w a t e r s such as T e x c o c o Lake near M e x i c o C i t y , A f r i c a n lakes and Indian v i l l a g e p o n d s w h e r e 'low-cost t e c h n o l o g y ' is used for c u l t i v a ­ tion (Seshadri and T h o m a s , 1 9 7 8 , 1 9 7 9 ) .

A I M O F T H I S I N V E S T I G A T I O N

As stated p r e v i o u s l y , Spivulina platensis m i g h t play a role as a source of n u ­

tritional p r o t e i n . It is t h e r e f o r e a p p r o p r i a t e to investigate n u t r i t i o n a l , p h y ­ siological and u l t r a s t r u c t u r a l f e a t u r e s and to gather as m u c h technological d a ­ ta as p o s s i b l e on large-scale c u l t i v a t i o n of the o r g a n i s m .

The aim of this thesis has b e e n to establish the b a c k g r o u n d of the h e l i c a l structure of Spivulina platensis and the theoretical basis at the root of it.

F u r t h e r m o r e , it w a s considered n e c e s s a r y t o c h a r a c t e r i z e the m o r p h o l o g y and u l ­ tras tructure in relation to environmental f a c t o r s . The environmental factors studied were chosen on the b a s i s of the type of m i c r o - o r g a n i s m and its natural h a b i t a t . C y a n o b a c t e r i a are w e l l k n o w n for their ability to withstand and to g r o w at extremes of t e m p e r a t u r e s . Together w i t h g r e e n algae and d i a t o m s , they are p r o m i n e n t in t e r r e s t r i a l h a b i t a t s in the Arctic and A n t a r c t i c , and many are k n o w n to survive in h o t s p r i n g s at t e m p e r a t u r e s a p p r o a c h i n g b o i l i n g point.These p r o p e r t i e s make a study on the e f f e c t of t e m p e r a t u r e on the m o r p h o l o g y and u l -trastructure seem p r o m i s i n g . T h e effect of light intensity w a s studied because c y a n o b a c t e r i a are p h o t o t r o p h i c m i c r o - o r g a n i s m s . T h e e f f e c t of a v a i l a b l e nitrate is of i n t e r e s t b e c a u s e this a n i o n is n o t u s u a l l y p r e s e n t in rocks of v o l c a n i c o r i g i n , the natural h a b i t a t of Spivulina platensis being volcanic lakes; never­

theless , n i t r a t e is t h e b e s t nitrogen source in c u l t i v a t i n g this cyanobacterium (Zarrouk, 1 9 6 6 ) .

R E F E R E N C E S

A i b a , S. and O g a w a , T. 1 9 7 7 . A s s e s s m e n t of g r o w t h yield of a b l u e - g r e e n a l g a ,

Spivulina platensis, in axenic and continuous c u l t u r e . — J. gen. Microbiol.

1 0 2 : 1 7 9 - 1 8 2 .

A n c o n a , L. 1 9 3 3 . El a h u a u t l e de T e x c o c o . — A n . I n s t . B i o l . U n i v . N a l . A u t ö n . M e x i c o 6: 5 1 - 7 8 .

B a r o n , C. 1 9 7 5 . Étude d e la d e c o l o r a t i o n des Spivulines. — A n n . N u t r . Alim.

13

29: 6 1 5 - 6 2 2 .

B i s w a s , K. 1 9 2 7 . Aquatic v e g e t a t i o n in B e n g a l in relation to supply of oxygen to the w a t e r . — J. Dep. S c . Calcutta Univ. 8: 49-56.

B o r i e s , G. and T u l l i e z , J. 1975. D e t e r m i n a t i o n du 3,4-benzopyrène dans les

algues Spirulines produites et traitées suivant différents procédés. — Ann.

Nutr. Alim. 2 9 : 5 7 3 - 5 7 6 .

B o u d è n e , C., C o l l a s , E . and J e n k i n s , C. 1975. Recherche et dosage de d i v e r s toxiques m i n é r a u x dans les algues Spirulines de différent origines, et e v a ­

luation de la toxicité a long terrrie chez le rat d'un lot d'algues Spirulines

de p r o v e n a n c e s M e x i c a i n e . — A n n . Nutr. Alim. 2 9 : 5 7 7 - 5 8 8 .

Bourrelly, P. 1979. Les c y a n o p h y c é e s , algues ou bacteries? — Rev. A l g o l . N . S . 14: 5-9.

C a r r , N.G. 1979. Personal c o m m u n i c a t i o n .

Clément, G., D u r a n d C h a s t e l , H. and Henny, V. 1969. Une nouvelle algue a l i m e n -taire. — Voeding 12: 7 7 2 - 7 8 1 .

Cohn, F. 1853. U n t e r s u c h u n g e n über d i e Entwicklungsgeschichte mikroskopischer Algen und P i l z e . — Nova Acta A c a d . C a e s a r . L e o p . C a r o l . 2 4 ; 105-256. Crance, J.M., F o r i n , M . C . and B a r o n , C, 1977. Culture d'une cyanophycëe a u t o

-trophe, la Spiruline , dans un milieu supplements par 1'acetate de sodium ou

le g l u c o s e . — C.R. A c a d . S c . Paris t.284 série D. 8 9 - 9 2 .

Crow, W . B . 1927. T h e g e n e r i c characters of Arthvospira and Spivulina. — T r a n s .

Am. M i c r o s c o p . S o c . 4 6 : 1 3 9 - 1 4 8 .

Dangeard, P. 1940. A blue alga eaten by m a n : Arthrospira platensis (Nordst.)

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Acad. A r t s S c i . 3 9 : 2 1 3 - 3 2 8 .

Delpeuch, F., J o s e p h , A. and C a v e l i e r , C. 1975. Consummation alimentaire et apport n u t r i t i o n n e l des algues b l e u e s {Osoillatoria platensis) chez quelques

populations du Kanem ( T c h a d ) . — A n n . N u t r . A l i m . 29: 4 9 7 - 5 1 6 .

Farrar, W.V. 1966. T e c u i t l a t l ; a glimpse of Aztec food technology. — Nature 211: 3 4 1 - 3 4 2 .

Feldheim, W., P a y e r , H.D., S a o v a k o n t h a , S. and P o n g p a e w , P. 1973. The uric acid level in human p l a s m a during a nutrition test with m i c r o a l g a e in Thailand. — S.E.A.J. T r o p . Med. P u b . H l t h . 4: 4 1 3 - 4 1 6 .

F i g i n i , G.P. 1925. O s s e r v a z i o n i intorno al genere Spivulina Turp. — Nuov. N d

-tarisia 3 1 - 4 9 .

Ford, T.E. 1980. Life in the p r e c a m b r i a n . — Nature 285: 193-194.

G e i t l e r , L. 1932. Cyanophyoeae. In: Rabenhorst's Kryptogamenflora von

Deutsch-land, Osterreich und der S c h w e i z , vol 14 (Kolkwitz, R. Ed) Akad. Verlag Leipzig.

G e i t l e r , L. 1979. Einige k r i t i s c h e Bemerkungen zu neuen zusammenfassenden D a r -stellungen der M o r p h o l o g i e und Systematik der C y a n o p h y c e e n . — P i . S y s t . E v o l . 132: 1 5 3 - 1 6 0 .

G h o s e , S.L. 1923. A systematic and ecological account of collections of b l u e --green algae from L a h o r e and Simla. — J. L i n n . S o c . London B o t . 46: 3 3 3 - 3 4 6 . G i b b o n s , N . E . and M u r r a y , R . G . E . 1978. Validation of Cyanobaoteviales Stanier

in Gibbons and Murray 1973 as a new Order of the Kingdom Pvoaai-yotae Murray

1968, and of the u s e of neuter plural endings for Photobactevia and Scoto-baetevia classes nov. Gibbons and Murray 1978. — Int. J. Syst. Bacteriol.

2 8 : 3 3 2 - 3 3 3 .

Golubic, S. 1979. C y a n o b a c t e r i a (blue-green a l g a e ) u n d e r the bacteriological code? An ecological o b j e c t i o n . — T a x o n 2 8 : 3 8 7 - 3 8 9 .

Gorbunova, N . p . 1 9 5 8 . T s i t o l o g i y a i sistematicheskoe p o l o z h e n i e Spivulina major

K ü t z . — B o t . Zh. 4 3 : 1 5 8 9 - 1 5 9 3 .

Hedenskog, G., E n e b o , L., V e n d l o v a , J. and P r o k e s , B . 1969. Investigation of some m e t h o d s for increasing the digestibility in v i t r o of m i c r o a l g a e . — B i o t e c h n . B i o e n g . 11: 3 7 - 5 1 .

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M a n d e 1 , M. 1979a. Deoxyribonucleic Acid Ease composition of c y a n o b a c t e r i a . — J. g e n . M i c r o b i o l . 111: 6 3 - 7 1 .

Herdman , M. , J a n v i e r , M., R i p p k a , R. and S t a n i e r , R.Y. 1979b. Genome size of cyanobacteria . — J. g e n . Microbiol.. 1 1 1 : 7 3 - 8 5 .

H o l m g r e n , P.R., BOStetter, H.P. and S c h o l e s , V . E . 1971 . ULtrastructurat o b s e r ­ vation of cross-walls In the b l u e - g r e e n alga Sp%TUlvna major. — j . phycol.

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H o l s i n g e r , E.C. 1955. T h e p l a n k t o n algae of three C e y l o n l a k e s . — H y d r o b i o l o -gia 7: 8-24.

I l t i s , A. 1970. P h y t o p l a n c t o n des eaux n a t r o n é e s du Kanem (Tschad). IV Note sur les espèces du genre Oscillatovio sous-genre Spirulina (Cyanophyta) Cahier

O.R.S.Q.M-, sér H y d r o b i o l . , IV, 3/4: 1 2 9 - 1 3 4 .

Ivolgina, S.V., M e s h c h e r y a k o v a , A . L . and A l ' B i t s k a y a , O.M. 197 2. Special c a r b o n requirement of Spiritlina platensis c u l t u r e . — Mater. V s e s . Rab. Soveshch,

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J e n k i n , P.M. 1929. Biology of lakes in K e n y a . — Mature 124: 5 7 4 .

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K e n y o n , C.N., R i p p k a , R. and S t a n i e r , R.Y. 1 9 7 2 . Fatty acid composition and p h y s i o l o g i c a l properties of some filamentous b l u e - g r e e n a l g a e . — A r c h . M i k r o b i o l . 8 3 : 216-236.

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O g a w a , T . , K o z a s a , H. and T e r u i , G. 1 9 7 2 . Studies on the growth of Spimilina platensis (II) Growth kinetics of an autotrophic culture. — J. F e r m e n t .

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361-3 6 7 .

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6 5 - 7 0 .

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R h a n d a w a , M . S . 1936. Occurrence and d i s t r i b u t i o n of the freshwater algae of N o r t h I n d i a . — P r o c . Ind. A c a d . Sci- B. 4: 3 6 - 4 4 .

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15

Generic a s s i g n m e n t s , strain histories and properties of pure cultures of c y a n o b a c t e r i a . — J. gen. M i c r o b i o l . Ill: 1-61 .

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DeutSCh. B o t . G e s . 3 7 : 4 7 3 - 4 7 6 .

Seshadri , C V . and T h o m a s , S. 1978. Preliminary studies on cultivation of

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Stewart, W . D . P . 1 9 7 7 . A botanical ramble among the b l u e - g r e e n a l g a e . — B r . p h y c o l . J. 12: 8 9 - 1 1 5 .

Stitzenberger, E. 1 3 5 2 . Spi.TU.Vtna und Arthrospira (nov. gen.) Hedwigia i: 32-34.

Stitzenberger, E. I860. D r . L. Rabenhorst's Algen S a c h s e n s , O b e r - L a u s i t z , Thüringens und N o r d b o h m e n s , systematisch geordnet m i t Zugrundung Eines Neuen S y s t e m s . D r e s d e n .

Turpin, P.J.F . 18 27 . Spinilina Osoillarioide. In: Dictionnaire des Sciences

N a t u r e l l e s , v o l . 5 0 , p p . 309-310. F.G. L é v r a u l t , P a r i s .

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W a c h o w i c z , M. and Z a g r o d z k i , S. 1976. Evaluation of proteins contained in Spi-Tlilina platensis algae based on the content of nucleic acids and amino-acids

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facteurs p h y s i q u e s et chimiques sur la croissance et la photosynthese de

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1 7 I N T R O D U C T I O N T O I I A N D I I I

The present study was started with an investigation of the cell wall of the c y -anobacterium Spimtlina platensis. The helical morphology as observed under the

light microscope is u n u s u a l as few species possess a helix at the cellular level. Molecular h e l i c e s , on the other hand, are more c o m m o n . T h e DNA double-helix is an outstanding example but many proteins and nucleoproteins are also arranged in this manner. These m o l e c u l e s owe their structure to hydrogen bonds and/or hydrophobic-hydrophilic i n t e r a c t i o n s . Suborganismal helices were recognized by Roelofsen (1950) in the primary cell walls of Phycomyoes sporangiospores, and

their helical growth p a t t e r n s were described by Gamov ( 1 9 7 9 ) . Helical a r r a n g e ­ ments of cellulose m i c r o f i b r i l s are known to exist in many cells of higher p l a n t s , for example in cambial initials, conifer t r a c h e i d s , v e s s e l s , phloem f i ­ bres and sisal f i b r e s , as w e l l as in a number of algae (see Middlebrook and Preston, 1952) . In i n v e r t e b r a t e s , especially in the cylindrical cuticles of some p s e u d o - and eucoelomate w o r m s , the strata fibres are often disposed in c o n ­ centric helices of increasing diameter (Swanson, 1 9 7 4 ) . T h e latter examples are similar in that the h e l i x is linked to the cell w a l l . As for the origin of these helices we may d i s c r i m i n a t e between cellulose or noncellulose bound f o r m s . O r

ganismal helices are a l s o cell wallbound. The best known examples are the S p i -r i l l a c e a e , S p i -r o c h a e t a l e s and Spi-roplasmas (Townsend et a l . , 1 9 8 0 ) , but ce-rtain mutants of BaailluB spp. (Mendelson, 1976; Tilby, 1977 and Fein, 1980) and Seli-beria-llXe micro-organisms (Schmidt and Swafford, 1979) also occur as helices.

The actual helical a r r a n g e m e n t of w a l l components in these bacteria is not a p r e ­ requisite; condition for helical growth and, if p r e s e n t , d o e s not necessarily lead to a helical cell s h a p e . The only factor required is a h e l i c a l or rotational component in c e l l g r o w t h . Tilby (1977) favours the p o s s i b i l i t y of opposed h e l i ­ ces of w a l l p o l y m e r s with unequal stress in them to explain the tighter h e l i c a l growth which appears to reverse in direction w i t h i n the same chain of c e l l s .

There are among the cyanobacteria a few examples of helically arranged t r i

-chomes, such as certain

Lyngbya spp., Anabaena heliooidea, Anabaeyia

spiroid.es

,

certain

Anabaenopsis spp., Osoillatoria ovnata, Osoillatof"ia beggiatoiforirtis,

0 soil lat ort-a boryana, Phovmidium antavoticum and all Spiiv^lina and Arthrospiya

spp. (Pascher, 1925) (see also Booker and W a l s b y , 1 9 7 9 ) . For a better u n d e r ­ standing of the significance of the helix it seems appropriate to deal with its

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li

geometry in some details.

A helix is the curve cutting the generators of a right circular cylinder un­

der a constant angle 8,

(-•' ~ r cos 9, y = r sin 8, z = r 9 cot B) . Historically

J

o o o

J

the helix is mentioned by Gerninus (ca 70 BC) , but a passage in Proclus (ca AD

460) suggests that it was already known to Apollonius (ca 225 BC). it was used

by Pappus of Alexandria (ca AD 300) for producing the quadratrix of Hippias of

Elis (a curve r sin 9= (2a/ir)ö, that may be used for dividing an angle into any

number of equal parts). The orthogonal projection of the helix on a plane par­

allel to the axis of the cylinder is a curve

as shown in Fig. a. In the literature often

the word spiral is used, where helix is

meant; however, a spiral (of Archimedes)

(e.g. r = a6 + b) is a two-dimensional curve

which was discussed first by Archimedes

about 225 BC.

The main characteristic of a helix is its

pitch, P (2 7T r /cot B) , which corresponds to

the axial distance along the helix that

gives a rotation of 2 T (360 ) on its surface.

Another characteristic is the screw-angle of

the helix I, the angular displacement of

successive mathematical structural units. It

is now evident that:

L = 2 TT p / P

where p is the separation between units. (As

will be evident from Fig. a,

1. is the pro­

jection on the z,0-plane of the angle be­

tween the axis of two successive units.) In

biomolecules these subunits may be

nucleo-tides as in DNA. When viewed under the elec­

tron microscope, the image normally gives a side-on view (elevation) of a helix

with an axial (z) repeat P and a radius r (see Klug, Crick and Wyckoff, 1958).

o

A helix is usually defined in terms of the cylindrical polar coordinates r, $

and z (see Fig. b ) . The density variations in the helix satisfy the relation:

Fig. a. Side-on view (elevation)

of a helix with an axial

(z) repeat P and a sepa­

ration p between struc­

tural subunits.

p (r,4-,z) = p (r,<f>,z + P) ,

where P is the repeat distance of the helix in the z-direction.

Biological helices are not continuous distributions of density but are a

19

series of identical subunits (in this c a s e , eel Is) separated in the z-direction by a d i s t a n c e , p , on a helix of pitch P as shown in Figure b. These subunits are successively rotated through the screw-angle t.

Initially, it will be assumed that there is an exact number of subunits in a distance P, that is P/p is an integer, each subunit being rotated by Y_ = 2 ;i p/P with respect to the

one below or above it.

Fig. b. 2-projection of a helix in p o l a r The discontinuous helix can be c o o r d i n a t e s . . , , . _

represented as the multiplication or

a continuous helix by a one-dimensional lattice with a repeat distance p (Sher­

wood , 1976; see also M i s e l l , 1 9 7 8 ) . Mendelson (1976) defines the helix angle of sarface o r g a n i z a t i o n in Bacillus spp. as a tangent helix angle = pitch/circum­

ference, where circumference equals D (D diameter of the h e l i x ) . /mother c h a -2 -2 racteristic is the helix length defined by (helix length) = (pitch) (circum-ference) . Mendelson (1976) states that for h e l i c a l growth m o r p h o l o g y , it is necessary to assume that new cell surface is inserted along a helical path and thus the major w a l l components (for cyanobacteria peptidoglycan) must in some respect fit in this o r i e n t a t i o n . One simple possibility is that the glycan backbone of the p e p t i d o g l y c a n might be oriented in a helical p a t h . This would provide a structurally sound organization for the cell w a l l .

Spintl-ina and Arthrospira spp. are the only cyanobacteria to have a well d e ­

veloped helical shape w h i c h is a constant p r o p e r t y , and therefore the most s u i ­ table organisms for the study of the organismal biological h e l i x . In this study

Spt-rulina platensi-SVas chosen for obvious reasons. Chapter II represents an

integral study of the cell w a l l proper and the c r o s s - w a l l . The latter did not fit previously described morphological m o d e l s for cell wall shape. During the cell wall studies a fibrillar layer b e t w e e n the plasma m e m b r a n e and the p e p t i ­ doglycan layer was d i s c o v e r e d . An additional study using pyrolysis m a s s s p e c -trometry was initiated to elucidate the chemical nature of these f i b r i l s . This is described in chapter V. The in vitro shape of the cross-wall as found in II resulted in several h y p o t h e s e s regarding the origin of its m o r p h o l o g y . T h e s e are described and analyzed in chapter I I I .

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20

REFERENCES

Booker, M.J. and Walsby, A.E. 1979. The relative form resistance of straight and helical blue-green algal filaments. — Br. Phycol. J. 14: 141-150. Fein, J.E. 1980. Helical growth and macrofiber formation of Bacillus subtilis

168 autolytic enzyme deficient mutants. — Can. J. Microbiol. 26: .330-337. Gamov, I. 1979. origins of spiral growth, — New Scientist 83: 652-654. Klug, A., Crick, F.H.C. and Wyckoff, H.W. 1958. Diffraction by helical struc­

tures. — Acta Cryst. 11: 199-213.

Mendelson, N.H. 1976. Helical growth of Bacillus subtilis: A new model of cell growth. — Proc. Natl. Acad. Sci. USA 73: 1740-1744.

Middlebrook, M.J. and Preston, R.D. 1952. Spiral growth and spiral structure. — Biochim. Biophys. Acta 9: 32-48.

Misell, D.L. 1978. image analysis, enhancement and interpretation ch. 3 (In: Practical methods in electron-microscopy vol. 7 A.M. Glauert ed. ) North Holland publishing Cy., Amsterdam.

Pascher, A. 192 5 . Süsswasser-flora Deutschlands, Osterrei chs und der Schweis. Heft 12: Cyanophyceae (bearbeitet von L. Geitler). G. Fischer Verlag, Jena, Roe lof sen, P -A. 1950. The origin of spiral growth in Phy corny ces sporangio spores.

— Ree. Trav. Bot. Néerl. 17: 73-110.

Schmidt, J.M. and Swafford, J.R. 1979. Isolation and morphology of helically sculptured, rosette-forming, freshwater bacteria resembling Selibevia. — Curr. Microbiol. 3: 65-70.

Sherwood, D. 1976. Crystals, X-rays and proteins. — Longman Group, London. Swanson, C.J. 1974. Application of thin shell theory to helically wound fibrous

cuticles. — J. Theor. Biol. 43: 293-304.

Tilby, M.J. 1977. Helical shape and wall synthesis in a bacterium. — Mature 266: 450-452.

Townsend, R., Burgess, J. and Plaskitt, K.A. 1980. Morphology and ultrastruc-ture of helical and nonhelical strains of Spiroplasma citri. — J. Bacteriol. 142: 973-981.

21

Antonie van Leeuwenhoek 43 (1977) 89 99

I I . On the morphology and ultrastructure of the cell wall of

Spirulina platensis

C. VAN EYKELENBURG

Laboratory of Microbiology, Delft University of Technology,

Delft, The Netherlands

van EYKELENBURG, C. 1977. On the morphology and ultrastructure of the cell

wall of Spirulina platensis. Antonie van Leeuwenhoek 43: 89-99.

The cell wall of the cyanobacterium Spirulina platensis was studied with the

electron microscope using ultra-thin sectioning, shadowing, carbon-replication

or freeze-etching techniques for specimen preparation. The cell wall could be

resolved into four layers, L-I through L-IV. The L-I and L-III layers contain

fibrillar material. The septum is a three-layered wall: an L-II layer sandwiched

between L-I layers. The shape in vitro of isolated septa might be an artifact due

to the preparation technique used. Certain structural properties of the septum

seem to allow tangential stretching; they might be reflected in the flexible gliding

mobility of Spirulina species. The outer, L-IV layer contains material longi­

tudinally arranged along the trichome axis.

INTRODUCTION

some cyanobacteria and green algae are considered to be potential sources of

nutritional protein (Soeder, 1976). One of the most promising species is

Spirulina platensis because of the technological advantages it

offers (Soeder, 1976).

A review article by Wolk (1973) gives integrated information on

the ultrastructure of the cyanobacteria. Since little is known about the

morphology and ultrastructure of Spirulina species an electron microscopic

study was initiated.

The cell wall of cyanobacteria consists of four layers, L-I through L-IV

(Jost, 1965) though Jensen and Sicko (1972) reported an eight-layered wall

for Gloeocapsa alpieola.

Allen (1968) suggested the L-I layer to be an artifact of preparation. The

L-II layer contains peptidoglycan as has been repeatedly found in various

species and which is generally accepted for cyanobacteria (Halten, I973).

In this L-II layer rows of pores are frequently visible on both sides of the loci

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22

C. VAN ËYKELENBURG

of ingrowth of the septa m several filamentous cyanobactena (Metzner,

195.V Halfen and Castenholz, !

L

'71). Metzner( 1955) suggested that these pores

are involved in mucilage secretion. The L-111 layer of Oscillatoria princeps

was shown to be libnllar and proteinaceous (Llalfen. 1973) To oar knowledge

very little is known about the infrastructure of the L-IV layer.

The present article deals with the morphology and ultrastructure of the cell

wall and the septum o\~ Spirit!ina platensis. The results were compared with

literature data on other cyanobactena. Special attention was paid to the

shape of the septum, which was considered in relation to the helical shape

of the trichome.

MATERIALS AND METHODS

Culture methods. An axenic strain of Spirulinaplatensis [from Lake Nakuru,

Africa] and a

\enie

stram of Spirulina laxissima (from Lake Nakuru. Africa)

were cultivated in a medium according to Ogawa and Terui (1970) using tap

water instead of demineralized water. The organisms were grown in 100 ml

Erlenmeyer flasks at 25 C The light intensity of the fluorescent lamps by which

the cultures were illuminated was 5 klux The trichomes were harvested alter

10 to 18 days

Isolation of cell walls. Cells were disintegrated in a Vliekle shaker | Hampton

Middx, UK., 50 Cycles! with ballotmi beads, 0.17 0.18 mm in diameter at 4C

for ten minutes in the presence of 0.001",, (w v) DNAse (from beet pancreas:

NB cy). The suspension was made up in a 0.01 M EDTA solution. Cell walls

were separated from plasma and cellular organelles by centrifugation at 2000 g

at 4C and washed twice with demineralized water. A fraction resistant to

sodium dodecyl sulphate (SDS) was isolated by treatment o\' the isolated cell

walls with a hot (100C) 4",, SDS solution for a few seconds.

Preparation for sectioning. Cell walls were fixed in 2.5",, glutaraldehyde in

a 0.2 M phosphate buffer (pH =7.4) according to Hayat (1

L

J72) with 0.2",,

sucrose for 2 hours at 20 C. The material was washed twice in buffer followed by®

embedding in Spurr and ultra-thin sectioning followed. Sections were stained

with lead citrate and uranyi acetate.

Preparation for shadowing. Cell walls and the SDS-resislant fraction were

washed in demineralized water and platinum-shadowed at 10

:i

Torr

Preparation for replica technique. Replication was carried out with untreated

material by the platinum/carbon replica technique. A 3.5",, potassium

dichro-mate solution in 25",, sulphuric acid and a saturated sodium hypochlorite solu­

tion were used to clean the replicas. Alter washing the replicas with distilled

water they were examined electron microscopically.

Preparation for freeze-etching. A 20"

o

dimethyl sulfoxide (DMSO) solution

in culture medium was used as a eryoprotectant. The cells were quickly frozen

® post_fixation in ! % O s 04 for 2 h o u r s a t 2 0 C after which

23

G 11 WALL or SPIRULINA PLATENSIS

after a 20-minute treatment wuh DMSO Etching was done at 105 C at 5.10""

I orr and lasted 2 minutes The freeze-etch replicas were cleaned as described

before.

Experiments with pepsin (Merck. 10000 E g. 71 85), trypsin (Miles-Seravac,

bovine), lysozyme (ELBG, 15351) and pronase (Calbiochem, 45000 PUK/g,

53 702) were carried out according to Braun and Rehn 11969).

RES Li LTS

Electron microscopy of ultra-thin sectioned material of Spirulina platensis

revealed the four-layered longitudinal cell wall (Fig. I). Fig. 1 also shows the

ingrowth of a septum in statu nascendi, which is three-layered: an L-II layer

1

L| Lll Llll LIV

—T-_

.

-ST" /

W&r&'a

Fig. i. Section through S. platensis. The cell wall is divided into four layers, the septum i

divided into three layers.

The black bar indicates 500 nm unless otherwise stated.

«ss

III::

m

- pepiiduglvc; L-l - f i b r i l s

(15)

24

C. V A N E Y K E L E N B U R G

sandwiched between L-I layers. L-I and L-III are electron transparent whereas

the L-II and L-IV layers are electron-dense. All layers are 10 to 15 nm thick and

therefore the whole wall ranges in thickness up to about 60 nm. The L-II layer

in the septum and in the longitudinal cell wall equal each other in thickness

but the L-I layers seem to have expanded.

Untreated septum material is almost always accompanied by fibrils as seen

in Fig. 2. The diameter of these fibrils is 14 to 15 nm.

In untreated cell walls the L-III layer appears to be fibrillar (Fig, 3). The

fibrils were continuous over the trichome surface in a right-handed helix. Their

diameter was 8 to 10 nm.

Replica experiments revealed the outermost layer (L-IV) of the cell wall

(Fig. 4) to be composed of linearly arranged material. The size of the elements

of this arrangement is 12 to 15 nm and the direction of the array is parallel to

the trichome axis. Distortion of the cell wall leads to a distortion in the normal

Fig. 2. Shadowed septum showing fibrils ascribed lo the L-I layer.

25

CELL WALL OF SPIRULINA PLATENSIS

Fig. 3. Shadowed specimen of the L-III fibrils.

GËÉ

m.

Fig. 4. Replicated trichome of 5. platensis with linearly arranged material from the L-IV layer. The arrow indicates a septum.

arrangement (Fig. 5). Small areas are found in which the former arrangement

is still present though these areas themselves form a distorted pattern.

Isolated septa visualized by shadowing are round and characteristically

shaped (Fig. 6). They appear as thin discs which are folded in a sector covering

about 5% of the total septum surface (Figs. 6 and 7). This implies that there is

10% more septum material than necessary for a flat septum.

(16)

2 6

C . VAN EYKELENBURG

5^ M

^T*

■■■■"■'-^.. i

Fig. 5. Distorted cell wall with a distorted pattern of the L-IV layer.

Fig. 6. Shadowed specimen of a septum with a fold and a zipper.

27

CELL WALL OF SPIRULINA PLATENSIS

fig. 7. Shadowed septum-part clearly showing the fold. The dark line represents 100 nm.

?&»

^;'

^L

' S

v, .,»,,>,

(17)

28

C. VAN EYKELENBURG

but with a larger pitch was used to find a correlation between the shape of the

septum and the trichomc morphology. Fig. 8 shows a septum of Spirulina

laxissima which is folded in a similar way while the sector covered is about 3%

of the total surface.

The purpose of the freeze-etch experiments was to create a fracture face

through all cell-wall layers to visualize the respective ultrastructural features.

The fracture faces obtained were situated in the L-Il layer, in the plasmalemma,

or in the cytoplasma. The L-II layer could be recognized by the rows of pores

near the septa.

Enzymes and chemicals were used in efforts to create another weak place in

the cell wall leading to another fracture face. The experiments carried oui with

enzymes such as pepsine, trypsine, pronase and lysozyme, and with chemicals

such as SDS and sodium hypochlorite in different concentrations failed to give

the desired result. However, some results should be reported. Figs. 9 and 10

show a zipper-like structure in the L-II layer at a septum crossing. In Fig.6 the

zipper itself is wholly isolated from the longitudinal cell-wall but still half

Figs. 9 and 10. Freeze-etched zipper structures.

CELL WALL OF SPIRULINA PLATENSIS

11

^/w&itöiA- ■ . .■■jmw&as-■

Fig. II. Visualization of the rows of pores in ultra-thin sectioned materia

*1/Z;

Fig. 12 Inner fracture face of the L-II layer showing the membrane-associated particles.

attached to a septum. In ultra-thin sectioned material rows of pores could be

seen in the same place as shown in Fig. 11.

Another phenomenon to be reported is the characteristic pattern of mem­

brane-associated particles in the L-II layer. Fig. 12 shows the distribution of

these particles.

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30

C. VAN EYKELENBURG

DISCUSSION

The four-layer structure of the longitudinal cell-wall and the three-layer

structure of the septum are consistent with observations by Jost (1965) and by

Halfen and Castenholz (1971) on Oscillatoria species.

The fibrils of Fig. 2 are assumed to originate from the L-I layer although

they were never seen as a layer on the septum. This phenomenon could he due

to the presence of a matrix in which these fibrils might be embedded, whilst

the attachment of the L-I layer to the rest of the cell wall could be very loose.

The assignment of the fibrils to the L-I layer is based on ruling out other possi­

bilities. Experiments have shown that these fibrils are resistent to sodium

dodecyl sulphate concentrations up to 4%.

Halfen and Castenholz (1971) and Halfen (1973) discussed an L-III fibrillar

layer and its function in the gliding movement of Oscillatoria princeps. The

diameter of the L-III fibrils of this organism was 5 nm. Halfen (1973) found these

fibrils to be proteinaceous and wound helically around the tnchome. The same

conclusion applies to Spirulina platensis. The regular pattern in the L-IV layer

was sofar unknown in cyanobacteria but resembles the ultrastructure of the

outermost cell-wall layer of gram-negative bacteria described by Thornley.

Glauert and Sleytr (1974). The distortion of the structure in the L-IV layer of

Spirulina platensis is probably due to the construction of the layer and to the

material of which it is composed.

The morphology of the septum in vitro might implicate a different morpholo­

gy in vivo. However, it might merely be an artifact, due to the preparation

technique used. Theoretical consideration of the exact shape of the septum in

vitro suggests that it might result from tangential stretching of either one of the

two layers in the septum or both of them during preparation. Certain structural

properties of these layers common to both the cell wall proper and the septum

might be responsible for the flexible gliding motion of Spirulina species on the

one hand and the stretchability of the septum on the other. Work to provide

evidence for this hypothesis is in progress (Van Eykelenburg, Fuchs and

Schmidt, to be published). Remarkably, the size of the area covered by the fold is

related to the pitch of the trichome. The larger the pitch the smaller the

the folded area and vice versa. Spirulina laxissima was used to illustrate the

hypothesis. Fig. 4 supports the correlation. The phenomenon described fits

in the helical macro-morphology of the trichome or vice versa.

Metzner's (1955) idea that the rows of pores on both sides of the septa in the

longitudinal cell-wall may play a role in mucilage secretion must be reconsid­

ered. Figs. 6, 9, 10 and 11 suggest that the zipper-like structure is rather loosely

built into the trichome and therefore could represent a trichome propagation

device. The propagation mechanism might result in a tearing apart right

through the L-II layer of the septum. Another mechanism could be that the

septum as a whole together with the zipper is removed so that two cells would

31

CELL WALL OF SPIRULINA PLATENSIS

be killed. The latter mechanism is supported by Fig. 6.

In general the cell wall of Spirulina platensis can bv

schematically represented as in Scheme 1.

Chemical characterization of the different lypes of cell-wall layers will be the

next step in comparing Spirulina species with other cyanobacteria.

1 wish to thank Ir B. H. A. van Kleeff, Dr Ir P. Kooiman and Drs P. J.

Nieuwdorp for their kind support and Prof. Dr A. Fuchs and Prof. Dr

T. O. Wikén for critically reading the manuscript.

Received 2% February 1977

R E F E R E N C E S

ALLEN. M M. 1968. Ultrastructure of the cell wall and cell division of unicellular blue-green algae. - J . Bacteriol. 96: 842-S52.

BRAUN, V. and REELS. K. 1969 Chemical characterization, spatial distribution and function of a lipoprolcm (murem-lipoprotcin) ol'lhc E eoli cell wall. Eur J. Biochcm 10:426 438.

HALFEN, L. N. and CASTENHOLZ. R W . 1971. Gliding motility in the blue-green alga Oscilla­ toria princeps - J . Phycol. 7 : 133 145.

HALFEN, L. N 1973 Gliding motility of Oscillatoria Ultrastructure and chemical characteri­ zation of the fibrillar layer.-- J. Phycol 9: 248 253.

HAYAT. M. A. 1972. Basic electron microscopy techniques, p. 97.—Van Nostrand Reinhold Company. New York.

JENSEN. T. E. and SlCKO, L. \ . 1972. The fine structure of the cell wall ofGloeocapsa alpicola, a blue-green alga. —Cylobiologie 6: 439-446

JOST, M. 1965. Die Ulirastruktur von Oscillatoria rubescens D C -Arch Mikrobiol 50: 211-245.

METZNER, I. 1955. Zur Chemie und zum submikroskopischen Aufbau der Zellwande, Scheiden und Gallenen von Cyanophyceen.— Arch. Mikrobiol. 22:45-77.

OGAWA, T. and TERLI, G. 1970. Siudics on the growth of Spirulina platensis. I. On ihe pure culture of Spirulina platensis —J. Ferment. Technol. 48: 361- 367

SOEDER, C. J. 1976. Zur Venvendung von Mikroalgcn fiir Ernahrungszwecke. Naturwis-sen.schal'ten 63: 131 138

THORNLEY, M. J.. GLAUERT. A. M and SEEYTR, U. B. 1974. Structure and assembly of bacterial surface layers composed of regular arrays of subunits.—Phi] Trans R Soc Lond. B 268:147-153

WOLK, C, P. 1973. Physiology and cytological chemistry of blue-green algae.- Bacteriol. Rev. 37: 32-101.

(19)

33

J. theor. Biol. ( 1 9 8 0 ) 8 2 , 2 7 1 - 2 8 2

I I I . Some Theoretical Considerations on the In Vitro Shape

of the Cross-walls in Spirulina spp.

C. V A N E Y K E L E N B U R G

Laboratory of Microbiology

A . F U C H S

Laboratory of General and Technical Biology

G . H . S C H M I D T

Department of Civil Engineering, Delft University of Technology,

Delft, The Netherlands

[Received 4 September 1 9 7 8 , and in revised form 2 1 June 1979}

Electron micrographs obtained after shadow-preparation of the cross-walls

of cyanobacteria belonging to the genus Spirulina showed that the walls

have a perfect sectorial pleat, its size in different species being related to the

magnitude of their trichome pitch. Further, shadow-preparation caused a

decrease in diameter of the cells of Spirulina platensis of 4 0 % , with a 10%

extra shrinkage of the diameter of the cross-wall. Both phenomena no

doubt reflect certain material properties of the peptidoglycan layer which is

responsible for the inherent rigidity of the cell envelope, and also consti­

tutes the cross-wall. Probably, these material properties determine both the

in vivo helical shape and the in vitro occurrence of the overlap in Spirulina

cross-walls, and also allow for flexibility and variability in shape of the

organism as a whole.

Four hypotheses are put forward to explain the observed phenomena; on

the basis of mechanical considerations it is most likely that the pleat in the

cross-wall as observed in vitro must be ascribed to anisotropic shrinkage

upon dehydration during shadow-preparation of the cross-walls. This

anisotropy might be due to the polysaccharide chains of the peptidoglycan

layer running in the circumferential direction and the peptide side-chains

running in the radial direction. With this hypothesis the difference between

the diameters in vitro of the cell envelope and the cross-wall can also be

accounted for, within an error of 1-2%.

1. Introduction

In s t u d y i n g t h e m o r p h o l o g y a n d u l t r a s t r u c t u r e of t h e cell wall of Spirulina

platensis V a n E y k e l e n b u r g ( 1 9 7 7 ) o b s e r v e d a r e m a r k a b l e p h e n o m e n o n .

(20)

34

C. VAN E Y K E L E N B U R G ET AL.

Electron micrographs of the cross-walls of this spiralized—or rather heli­

cal—filamentous cyanobacterium showed them to have a perfect sectorial

pleat with an angle a of 0-39 rad covering 6-2% of the plane. Thus, the

cross-wall consists of 12-4% more material than needed to form a flat plane

[Plate 1(a)], The cross-walls of Spirulina laxissima, another cyanobacterium

with a helical trichome, but with a larger trichome pitch, showed a smaller

pleat, whereas those of non-spiralized species of the Oscillatoriaceae—i.e.

with an infinite trichome pitch—had no pleat at all. From these, though

limited, observations one might infer that there is a certain relationship

between the magnitude of the pitch and the size of the overlap in the

cross-wall, as seen after shadow-preparation. For Spirulina platensis this

relationship proves to be linear, irrespective of growth temperature in the

temperature range 13-5-4O0°C.

In vivo, the diameter of the cells of Spirulina platensis is 10 n-m, whereas

the diameter of the in vitro envelopes is 6-0 u.m, as can be calculated from

the size of empty envelopes as seen in the electron microscope. The diameter

of the cross-wall in vitro is 5-4 p,m. Hence, there is a 10% extra decrease of

the radius of the cross-wall after shadow-preparation.

From micrographs of cross-walls of filamentous cyanobacteria as presen­

ted by Metzner (1955), Frank, Lefort & Martin (1962), Höcht, Martin &

handler (1965), Jost (1965) and Van Eykelenburg (1977) it appears that the

cross-walls are formed diaphragmatically and originate from the innermost

layert and the rigid peptidoglycan layer (for further details see also the

review by Drews, 1973). The outer layers, on the other hand, are never part

of the cross-walls in Oscillatoriaceae (Halfen & Castenholz, 1971). In other

filamentous cyanobacteria cell-wall material of the outer layer does not

protrude into the cross-walls until cell separation has begun (Ingram &

Thurston, 1970).

The cross-walls of cyanobacteria consist of peptidoglycan which forms a

layer coherent with the peptidoglycan layer in the cell wall and varying in

thickness from less than 1 to over 10 nm in different species (Stanier &

Cohen-Bazire, 1977) and 14 nm thick in Spirulina platensis (Van Eykelen­

burg, 1977). In the cell envelope of almost all bacteria peptidoglycans build

up a comparable rigid and continuous structure. The polysaccharide part of

these peptidoglycans consist of polymers of /3-1,4-linked

N-acetyl-glucos-amine and N-acetyl-muramic acid residues. This structure forms a

three-dimensional network through cross-linking with branched polypeptides.

Via their carboxyl groups the lactic acid moieties of the N-acetyl-muramic

acid building blocks are cross-linked with oligopeptides which vary in

t Considered to be an artefact of preparation (see the review by Stanier & Cohen-Bazire,

1977) or a very loosely attached fibrillar layer (Van Eykelenburg, 1977).

3 5

IN VITRO S H A P E OF SPIRULINA C R O S S - W A L L S

composition in different species of bacteria. In general, however, there is a

remarkable consistency in structure and chemical composition of peptido­

glycans throughout the bacterial world, as exemplified by the cyanobacteria

and other gram-negative prokaryotes, whose structural and chemical con­

formity has been established (Frank et at., 1962).

The occurrence of a pleat in the cross-wall of spiralized, filamentous

cyanobacteria as observed after shadow-preparation no doubt reflects

certain material properties of the peptidoglycan layer. Since this layer is part

of both the cell wall proper and the cross-wall it might be possible that these

material properties determine both the in vivo helical shape and the in vitro

occurrence of the overlap in the cross-walls in Spirulina spp.

Fogg et al. (1973) distinguish seven possible ways of locomotion for

filamentous cyanobacteria, viz. gliding, rotation, oscillation, bending, sway­

ing, jerking and flicking. In addition, spiralized cyanobacteria should be able

to stretch and tighten the helix. The latter movements will cause extra

stresses in the cell wall, especially in the rigid peptidoglycan layer. Possibly,

these various propelling movements can only be performed by virtue of

elastic properties of the cell-wall material in spiralized cyanobacteria.

When placed on agar media Spirulina platensis forms aggregates with a

true spiral shape [Plate 1(b)], as reported previously by Lazaroff & Vishniac

(1961) for Nostoc spp.

In our opinion it is difficult to explain all these phenomena, without taking

into account the physical properties of the peptidoglycan layer. These

physical properties might not only be reflected in the in vitro shape of the

cross-wall and in the overall in vivo shape of the organism as a whole, but

also linked with the 'changeability' in shape of the latter. Apparently, two

kinds of changeability should be clearly distinguished, viz. flexibility, ena­

bling the different ways of locomotion, and variability in shape depending on

environmental factors (f.i. a solid agar surface versus liquid medium).

In an attempt to more fully comprehend the morphology and

ultra-structure of the spiralized, filamentous cyanobacteria and, in particular, the

in vitro shape of the cross-walls several hypotheses are put forward.

2. Theory

For convenience, the change of the shape of the Spirulina cross-walls during

the transition from the in vivo state to the in vitro state is considered to

consist of two components. First, the diameter decreases from 10 ixm to

5-4 urn. This shrinkage of 4 6 % is due to dehydration; it reduces the size of

the cross-wall, but it does not change its geometrical shape. We will call this

deformation the main deformation. Second, since the pleat is very unlikely

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