BROMATOLOGIA
I CHEMIA TOKSYKOLOGICZNA
Journal of health and environmental
research
The paper version of the published magazine is a primal version
VOL.
XLVI 2013 No.
2
CONTENS
R. Olędzka: Vitamin D in view of the recent research . . . 121 K. Zabłocka-Słowińska, K. Jawna, H. Grajeta, J. Biernat: Interactions between components of
dietary supplements and selected drugs used in cardiovascular diseases . . . 132
W. Kolanowski: Steviol glycosides – properties and use in foods . . . 140 D. Jędryczko, P. Pohl, M.Wełna: Electroanalytical stripping methods for speciation analysis of
ar-senic and antimony in samples of water, food and pharmaceuticals . . . 151
P. Krupińska, M. Zegan: β-glucan – selected sanitary advantages with particular reference to lipid
metabolism . . . 162
E. Głodek , M. Gil: The degree of realization of nutrition standards in women with different levels
body mass index . . . 171
M. Dymkowska-Malesa, Z. Walczak, K. A. Skibniewska: Evaluation of energy and selected nutritive
value of midday meals in kindergarten in Koszalin . . . 178
A. Szczodrowska, W. Krysiak: Analyse of nutritional behaviours among students in the area of
Lodz . . . 186
M. Gil, P. Ciszek, E. Głodek: Evaluation of dietary supplements usage and knowledge on
supple-mentation among secondary school students from Dębica . . . 194
M. Zalewska-Korona, E. Jabłońska-Ryś, M. Michalak-Majewska: Nutritional and health-enhancing
value of outdoor tomato fruits . . . 200
E. Jabłońska-Ryś, M. Zalewska-Korona, M. Michalak-Majewska: Chocolate as a source of soluble
oxalate in dietary . . . 206
I. Steinka, A. Janczy: Evaluation of antibiotic resistance of Staphylococcus aureus isolated from
minced meat . . . 211
K. Pyrzanowski, J. Michałowicz, D. Pingot, B. Bukowska: Characteristics of biological, chemical
and physical strategie and methods reducing the presnce of acrylamide in food . . . 216
E. Materac, Z. Marczyński, K. H. Bodek: The role of long-chain fatty acids omega-3 and omega-6
in human body . . . 225
B. Paszczyk, J. Łuczyńska: Composition of fatty acids and trans isomers in hard and soft
