GENERAL
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 r.A207 C307
10.00 C307 C307 C307 C307 C307 10.00
10.15 10.15
6x2h+3h 7x2h+1h
start date 19.02 start date 8.04 11.00
11.30 C307
5x3h 5x3h 3x5h 3x4h+3h 3x4h+3h 11.45
12.00 start date 24.02 start date 30.03 start date 25.02 start date 17.03 start date 21.04
12.45
13.00 C307
13.15 7x4h+2h
start date 19.02
14.00 14.00
15.00 5x3h 15.00
start date 2.03 15.15
16.00 16.00
Food System Marketing
dr A. Wiśniewka
Intercultural communication
mgr B. Karczewska
Consumer Behaviour
dr hab..
A. Kacprzak
dr M. Klimczuk - Kochańska
dr A. Spik
Management
dr M. Mijal
Management of Innovation &
Technology
prof.
K. Klincewicz Social Skills
and Team Building
Project management-
New Product Development
and Introduction in
Food System
mgr E. Barmentloo
CSR
dr hab..
M. Żemigała Designing
Innovative and Sustainable Value Chains
for Food System
Food System Logistics
dr M. Łobaziewicz
17-21 II
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 C307
10.00 10.00
6x2h+3h start date 19.02 11.00
11.30 C307 11.45 12.00
13.00
7x4h+2h start date 19.02
14.00
15.00
15.15
16.00 16.00
dr hab..
M. Żemigała
CSR
Food System Marketing
dr A. Wiśniewka Intercultural communication
mgr B. Karczewska
24-28 II
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 r.A207
10.00 B103 B103 10.00
10.15 10.15
6x2h+3h start date 19.02 11.00
11.30 C307
5x3h 3x5h 11.45
12.00 start date 24.02 start date 25.02
12.45
13.00 C307
13.15 7x4h+2h
start date 19.02
14.00
15.00 5x3h 15.00
start date 2.03 15.15
Food System Marketing
dr A. Wiśniewka Intercultural communication Social Skills and
Team Building
Management
mgr B. Karczewska
dr M. Klimczuk - Kochańska
dr M. Mijal dr hab..
M. Żemigała
CSR
dr A. Spik
Designing Innovative and
Sustainable Value Chains for Food System
2-6 III
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45r.A207
10.00 C307 C307 10.00
10.15 10.15
6x2h+3h start date 19.02 11.00
11.30
5x3h 3x5h
12.00 start date 24.02 start date 25.02
12.45 13.00
13.15
14.00
15.00 15.00
dr M. Mijal dr A. Spik
Food System Marketing
dr A. Wiśniewka
Intercultural communication Social Skills and
Team Building
Management
mgr B. Karczewska
9-13 III
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 r.A207
10.00 C307 C307 10.00
10.15 10.15
6x2h+3h start date 19.02 11.00
11.30 C307
5x3h 3x5h 11.45
12.00 start date 24.02 start date 25.02
12.45
13.00 C307
13.15 7x4h+2h
start date 19.02
14.00
15.00 5x3h 15.00
start date 2.03 15.15
dr M. Mijal
dr M. Klimczuk - Kochańska
dr hab..
M. Żemigała
CSR
dr A. Spik
Designing Innovative and
Sustainable Value Chains for Food System
Food System Marketing
dr A. Wiśniewka Intercultural communication Social Skills and
Team Building
Management
mgr B. Karczewska
16-20 III
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45r.A207
10.00 C307 C307 10.00
10.15 10.15
6x2h+3h start date 19.02 11.00
11.30C307
5x3h 3x4h+3h 11.45
12.00 start date 24.02 start date 17.03
12.45
13.00 C307
13.15 7x4h+2h
start date 19.02
14.00 14.00
15.00 5x3h
start date 2.03 15.15
16.00 16.00
Food System Marketing
dr A. Wiśniewka
Intercultural communication Social Skills and
Team Building
Management of Innovation &
Technology
mgr B. Karczewska
dr M. Klimczuk - Kochańska
dr hab..
M. Żemigała
CSR
dr A. Spik
prof.
K. Klincewicz Designing
Innovative and Sustainable Value Chains for
Food System
23-27 III
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45r.A207
10.00 C307 C307 10.00
10.15 10.15
6x2h+3h start date 19.02 11.00
11.30
5x3h 3x4h+3h
12.00 start date 24.02 start date 17.03
12.45 13.00
14.00 14.00
15.00
dr A. Spik
prof.
K. Klincewicz
Food System Marketing
dr A. Wiśniewka
Intercultural communication Social Skills and
Team Building
Management of Innovation &
Technology
mgr B. Karczewska
30III - 3 IV
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00
r.A207
9.00 9.00
6x2h+3h
10.00 C307 C307
10.15 10.15 start date 19.02
11.00
11.30C307
5x3h 3x4h+3h 11.45
12.00 start date 30.03 start date 17.03
12.45
13.00 C307
13.15 7x4h+2h
start date 19.02
14.00 14.00
15.00 5x3h
start date 2.03 15.15
16.00 16.00
Intercultural communication
Project management-
New Product Development and Introduction in Food System
Management of Innovation &
Technology
mgr B. Karczewska
dr M. Klimczuk - Kochańska
dr hab..
M. Żemigała
CSR
mgr E. Barmentloo
Designing Innovative and
Sustainable Value Chains
for Food System
prof.
K. Klincewicz
6-10 IV
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 C307
10.00 C307 C307 10.00
10.15 10.15
7x2h+1h start date 8.04 11.00
11.30
5x3h 3x4h+3h
12.00 start date 30.03 start date 17.03
12.45
13.00 13.00
13.15
14.00
15.00
mgr
E. Barmentloo prof.
K. Klincewicz
Food System Marketing
dr A. Wiśniewka Consumer Behaviour Project
management- New Product Development and Introduction in Food System
Management of Innovation &
Technology
dr hab..
A. Kacprzak
13-17 IV
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 C307
10.00 10.00
7x2h+1h start date 8.04 11.00
11.30 12.00
13.00
14.00
15.00
16.00 16.00
dr hab..
A. Kacprzak Food System
Marketing
dr A. Wiśniewka Consumer Behaviour
20-24 IV
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 C307 10.00
10.15
7x2h+1h start date 8.04 11.00
11.30 5x3h
12.00 start date 30.03
12.45
13.00 C307
13.15
14.00
15.00 5x3h
start date 2.03
Food System Marketing
dr A. Wiśniewka Consumer Behaviour Project
management- New Product Development and Introduction
in Food System
dr M. Klimczuk - Kochańska
dr hab..
A. Kacprzak
mgr E. Barmentloo
Designing Innovative and
Sustainable Value Chains
for Food System
27 IV-1 V
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 C307
10.00 C307 C307 10.00
10.15 10.15
7x2h+1h start date 8.04 11.00
11.30
5x3h 3x4h+3h
12.00 start date 30.03 start date 21.04
12.45 13.00
14.00 14.00
15.00
16.00
mgr E. Barmentloo
dr M. Łobaziewicz
Food System Marketing
dr A. Wiśniewka Consumer Behaviour Project
management- New Product Development and Introduction in Food System
Food System Logistics
dr hab..
A. Kacprzak
4-8 V
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 C307 C307 10.00
10.15 10.15
7x2h+1h start date 8.04 11.00
11.30C307
5x3h 3x4h+3h 11.45
12.00 start date 30.03 start date 21.04
12.45 13.00
7x4h+2h start date 19.02
14.00 14.00
15.00
15.15
16.00
dr hab..
M. Żemigała dr hab..
A. Kacprzak
CSR
mgr E. Barmentloo
dr M. Łobaziewicz
Food System Marketing
dr A. Wiśniewka
Consumer Behaviour Project
management- New Product Development and Introduction in Food System
Food System Logistics
11-15 V
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 C307 10.00
10.15
7x2h+1h start date 8.04 11.00
11.30 C307
3x4h+3h 11.45
12.00 start date 21.04
13.00
7x4h+2h start date 19.02
14.00 14.00
15.00
15.15
16.00
dr hab..
M. Żemigała dr hab..
A. Kacprzak
CSR
dr M. Łobaziewicz
Food System Marketing
dr A. Wiśniewka Consumer Behaviour Food System
Logistics
18-22 V
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 C307 10.00
10.15
7x2h+1h start date 8.04 11.00
11.30C307
3x4h+3h 11.45
12.00 start date 21.04
13.00 7x4h+2h
13.00 start date 19.02
14.00 14.00
15.00
dr hab..
M. Żemigała dr hab..
A. Kacprzak
CSR
dr M. Łobaziewicz
Food System Marketing
dr A. Wiśniewka Consumer Behaviour Food System
Logistics
25-29 V
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 10.00
11.00
12.00
13.00
14.00
15.00
16.00
Food System Marketing
dr A. Wiśniewka
1-5 VI
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 C307
10.00 10.00
10.45 11.00
12.00
13.00
14.00
15.00
Food System Marketing
dr A. Wiśniewka Consumer Behaviour
dr hab..
A. Kacprzak
8-10 VI
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00
9.00
10.00
11.00
12.00
13.00
14.00
15.00
16.00