MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY8.00C3078.1515x2h9.00

(1)

GENERAL

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

8.00 C307

8.15

15x2h

9.00 start date 19.02

9.45 r.A207 C307

10.00 C307 C307 C307 C307 C307 10.00

10.15 10.15

6x2h+3h 7x2h+1h

start date 19.02 start date 8.04 11.00

11.30 C307

5x3h 5x3h 3x5h 3x4h+3h 3x4h+3h 11.45

12.00 start date 24.02 start date 30.03 start date 25.02 start date 17.03 start date 21.04

12.45

13.00 C307

13.15 7x4h+2h

start date 19.02

14.00 14.00

15.00 5x3h 15.00

start date 2.03 15.15

16.00 16.00

Food System Marketing

dr A. Wiśniewka

Intercultural communication

mgr B. Karczewska

Consumer Behaviour

dr hab..

A. Kacprzak

Management

dr M. Mijal

Management of Innovation &

Technology

prof.

K. Klincewicz

Food System Logistics

dr M. Łobaziewicz

CSR

dr hab..

M. Żemigała Designing

Innovative and Sustainable Value Chains

for Food System

dr M. Klimczuk - Kochańska

dr A. Spik Social Skills

and Team Building

Project management-

New Product Development

and Introduction in

mgr E. Barmentloo

(2)

17-21 II

8.00 C307

8.15

15x2h

9.45 C307

10.00 10.00

6x2h+3h start date 19.02 11.00

11.30 C307 11.45 12.00

13.00

7x4h+2h start date 19.02

14.00

15.00

15.15

16.00 16.00

dr hab..

M. Żemigała

CSR

dr A. Wiśniewka

mgr B. Karczewska

(3)

24-28 II

8.00 C307

8.15

15x2h

9.45 r.A207

10.00 B103 B103 10.00

10.15 10.15

11.30 C307

5x3h 3x5h 11.45

12.00 start date 24.02 start date 25.02

12.45 13.00

14.00

15.00 15.00

15.15

dr M. Mijal dr hab..

M. Żemigała

CSR

dr A. Spik

dr A. Wiśniewka

Intercultural communication Social Skills and

Team Building

Management

mgr B. Karczewska

(4)

2-6 III

8.00 C307

8.15

15x2h

9.45r.A207

10.00 C307 C307 10.00

10.15 10.15

11.30C307

5x3h 3x5h 11.45

12.45

13.00 C307

13.15 ^7x4h+2h

start date 19.02

14.00

15.00 5x3h 15.00

16.00 16.00

dr M. Mijal

dr hab..

M. Żemigała CSR

dr A. Spik

Designing Innovative and

Sustainable Value Chains for

Food System

dr A. Wiśniewka

Team Building

Management

mgr B. Karczewska

(5)

9-13 III

8.00 C307

8.15

15x2h

9.45 r.A207

10.00 C307 C307 10.00

10.15 10.15

11.30 C307

5x3h 3x5h 11.45

12.45

13.00 C307

13.15 ^7x4h+2h

start date 19.02

14.00

15.00 5x3h 15.00

dr M. Mijal

dr hab..

M. Żemigała

CSR

dr A. Spik

Sustainable Value Chains for Food System

dr A. Wiśniewka

Team Building

Management

mgr B. Karczewska

(6)

16-20 III

8.00 C307

8.15

15x2h

9.45r.A207

10.00 C307 C307 10.00

10.15 10.15

11.30C307

5x3h 3x4h+3h 11.45

12.45 13.00

14.00 14.00

15.00

15.15

16.00 16.00

dr hab..

M. Żemigała

CSR

dr A. Spik

prof.

K. Klincewicz

dr A. Wiśniewka

Team Building

Technology

mgr B. Karczewska

(7)

23-27 III

8.00 C307

8.15

15x2h

9.45r.A207

10.00 C307 C307 10.00

10.15 10.15

11.30C307

5x3h 3x4h+3h 11.45

12.45 13.00

14.00 14.00

15.00

15.15

dr hab..

M. Żemigała

CSR

dr A. Spik

prof.

K. Klincewicz

dr A. Wiśniewka

Team Building

Technology

mgr B. Karczewska

(8)

30III - 3 IV

8.00

r.A207

9.00 9.00

6x2h+3h

10.00 C307 C307

10.15 10.15 start date 19.02

11.00

11.30C307

5x3h 3x4h+3h 11.45

12.45

13.00 C307

13.15 ^7x4h+2h

start date 19.02

14.00 14.00

15.00 5x3h

16.00 16.00

Project management-

New Product Development and Introduction in Food System

Technology

mgr B. Karczewska

dr hab..

M. Żemigała

CSR

mgr E. Barmentloo

Sustainable Value Chains

for Food System

prof.

K. Klincewicz

(9)

6-10 IV

8.00 C307

8.15

15x2h

9.45 C307

10.00 C307 C307 10.00

10.15 10.15

11.30C307

5x3h 3x4h+3h 11.45

12.45

13.00 C307 13.00

13.15 ^7x4h+2h

start date 19.02

14.00

15.00 5x3h

dr hab..

M. Żemigała

CSR

mgr E. Barmentloo

for Food System

prof.

K. Klincewicz

dr A. Wiśniewka

Consumer Behaviour Project

management- New Product Development and Introduction in Food System

Technology

dr hab..

A. Kacprzak

(10)

13-17 IV

8.00 C307

8.15

15x2h

9.45 C307

10.00 10.00

11.30C307 11.45 12.00

13.00

14.00

15.00

15.15

16.00 16.00

dr hab..

M. Żemigała dr hab.. A.

Kacprzak

CSR

dr A. Wiśniewka Consumer Behaviour

(11)

20-24 IV

8.00 C307

8.15

15x2h

9.45C307

10.00 C307 10.00

10.15

11.30 C307

5x3h 11.45

12.45

13.00 C307

13.15 ^7x4h+2h

start date 19.02

14.00

15.00 5x3h

dr A. Wiśniewka

management- New Product Development and Introduction

in Food System

dr hab..

Kacprzak

CSR

mgr E. Barmentloo

for Food System

(12)

27 IV-1 V

8.00 C307

8.15

15x2h

9.45 C307

10.00 C307 C307 10.00

10.15 10.15

11.30C307

5x3h 3x4h+3h 11.45

12.45 13.00

14.00 14.00

15.00

15.15

16.00

dr hab..

Kacprzak

CSR

mgr E. Barmentloo

dr M. Łobaziewicz

dr A. Wiśniewka

(13)

4-8 V

8.00 C307

8.15

15x2h

9.45C307

10.00 C307 C307 10.00

10.15 10.15

11.30C307

5x3h 3x4h+3h 11.45

12.45 13.00

14.00 14.00

15.00

15.15

16.00

dr hab..

Kacprzak

CSR

mgr E. Barmentloo

dr M. Łobaziewicz

dr A. Wiśniewka

(14)

11-15 V

8.00 C307

8.15

15x2h

9.45C307

10.00 C307 10.00

10.15

11.30 C307

3x4h+3h 11.45

13.00

14.00 14.00

15.00

15.15

16.00

dr hab..

Kacprzak

CSR

dr M. Łobaziewicz

dr A. Wiśniewka

Consumer Behaviour Food System

Logistics

(15)

18-22 V

8.00 C307

8.15

15x2h

9.45C307

10.00 C307 10.00

10.15

11.30C307

3x4h+3h 11.45

13.00

13.00 ^7x4h+2h

start date 19.02

14.00

15.00

15.15

dr hab..

M. Żemigała dr hab..

A. Kacprzak

CSR

dr M. Łobaziewicz

dr A. Wiśniewka

Consumer Behaviour Food System

Logistics

(16)

25-29 V

8.00 C307

8.15

15x2h

9.45 C307

10.00 10.00

10.45 11.00

C307 11.45 12.00

13.00

14.00

15.00

15.15

16.00

dr hab..

M. Żemigała dr hab..

A. Kacprzak

CSR

dr A. Wiśniewka Consumer Behaviour

(17)

1-5 VI

8.00 C307

8.15

15x2h

9.45 10.00

11.00

12.00

13.00

14.00

15.00

dr A. Wiśniewka

(18)

8-10 VI

8.00

9.00

10.00

11.00

12.00

13.00

14.00

15.00

16.00