MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 r.A207 C307
10.00 C307 C307 C307 C307 C307 10.00
10.15 10.15
6x2h+3h 7x2h+1h
start date 19.02 start date 8.04 11.00
11.30 C307
5x3h 5x3h 3x5h 3x4h+3h 3x4h+3h 11.45
12.00 start date 24.02 start date 30.03 start date 25.02 start date 17.03 start date 21.04
12.45
13.00 C307
13.15 7x4h+2h
start date 19.02
14.00 14.00
15.00 5x3h 15.00
start date 2.03 15.15
16.00 16.00
Designing Innovative and
Sustainable Value Chains
for Food System
dr M. Klimczuk - Kochańska
dr A. Spik Social Skills
and Team Building
Project management-
New Product Development
and Introduction in
mgr E. Barmentloo
Consumer Behaviour
dr hab..
A. Kacprzak
Management
dr M. Mijal
Management of Innovation &
Technology
prof.
K. Klincewicz
Food System Logistics
dr M. Łobaziewicz
CSR
dr hab..
M. Żemigała Food System
Marketing
dr A. Wiśniewka
Intercultural communication
mgr B. Karczewska
