GENERAL
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307 C307
8.15 8.15
15x2h
9.00 start date 19.02
5x3h 9.45 r.A207 C307
10.00 C307 start date 25.02 C307 10.00
10.15
6x2h+3h 7x2h+1h
10.45 C307 C307 start date 19.02 start date 8.04
11.00 11.00
11.30 C307
5x3h 3x4h+3h 11.45
12.00
start date 24.02 start date 21.04
3x5h 3x4h+3h
12.45 start date 25.02 start date 24.03
13.00 C307
13.15 7x4h+2h
start date 19.02
14.00 14.00
14.45
15.00 5x3h
start date 2.03 15.15
15.45
16.00 16.00
Project management- New Product Development and Introduction in Food System
mgr E. Barmentloo
CSR
dr hab..
M. Żemigała Designing
Innovative and Sustainable Value Chains for Food System
Food System Logistics
dr M. Łobaziewicz
Food System Marketing
dr A. Wiśniewska
Intercultural communication
mgr B. Karczewska
Consumer Behaviour
dr hab..
A. Kacprzak
dr M. Klimczuk - Kochańska
dr A. Spik
Management
dr M. Mijal
Management of Innovation &
Technology
prof.
K. Klincewicz Social Skills and
Team Building
17-21 II
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h 9.00
start date 19.02
9.45C307
10.00 10.00
6x2h+3h start date 19.02
11.00
11.30C307 11.45 12.00
13.00
7x4h+2h start date 19.02
14.00
15.00
15.15
16.00 16.00
dr hab..
M. Żemigała CSR
Food System Marketing
dr A.
Wiśniewska
Intercultural communication
mgr B. Karczewska
24-28 II
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00
start date 19.02
9.45r.A207
10.00 B103 10.00
10.15
6x2h+3h
B103
start date 19.02
11.00 11.00
11.30C307
5x3h 11.45
12.00
start date 24.02
3x5h
12.45 start date 25.02
13.00
7x4h+2h start date 19.02
14.00
15.00
15.15
15.45 16.00
dr M. Mijal
dr hab..
M. Żemigała CSR
dr A. Spik
Food System Marketing
dr A.
Wiśniewska
Intercultural communication Social Skills and
Team Building
Management mgr
B. Karczewska
2-6 III
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307 C307
8.15 8.15
15x2h
9.00 start date 19.02
5x3h 9.45r.A207
10.00 C307 start date 25.02 10.00
10.15
6x2h+3h
10.45C307 start date 19.02
11.00 11.00
11.30
12.00
3x5h
12.45 start date 25.02
13.00 C307
13.15
14.00
15.00 5x3h
start date 2.03
15.45
16.00 16.00
dr M. Klimczuk - Kochańska
Designing Innovative and
Sustainable Value Chains for
Food System
dr M. Mijal
Food System Marketing
dr A.
Wiśniewska
Intercultural communication class is
cancelled!
mgr B. Karczewska
Management Project management-
New Product Development and Introduction in Food System
mgr E. Barmentloo
16-20 III
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307 C307
8.15 8.15
15x2h
9.00
start date 19.02
5x3h 9.45r.A207
10.00 C307 start date 25.02 10.00
??
10.15
6x2h+3h
10.45 start date 19.02
11.00
11.30C307
11.45
!!!!!!!
12.00
12.45 13.00
14.00
14.30 dr A. Spik
15.00
15.15
16.00
dr hab..
M. Żemigała CANCELLED
CLASS Food System
Marketing
dr A.
Wiśniewska
Intercultural communication Social Skills and
Team Building
mgr B. Karczewska Project
management- New Product Development and Introduction in Food System
mgr E. Barmentloo
start date 24.02
9-13 III
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307 C307
8.15 8.15
15x2h 9.00
start date 19.02
5x3h 9.45r.A207
10.00 C307 start date 25.02 10.00
!!!
10.15
10.45C307
11.00 11.00
11.30C307
5x3h 11.45
!!!
12.00
start date 24.02
3x5h
12.45 start date 25.02
13.00 C307
13.15
14.00
15.00 5x3h
start date 2.03 15.15
15.45
16.00 16.00
Food System Marketing
dr A.
Wiśniewska
CANCELLED CLASS Social Skills and
Team Building
mgr B. Karczewska
Project management-
New Product Development and Introduction in Food System
mgr E. Barmentloo
dr M. Klimczuk - Kochańska
dr hab.
M. Żemigała CANCELLED
CLASS
dr A. Spik
Designing Innovative and
Sustainable Value Chains for
Food System
Management
dr M. Mijal
23-27 III
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307 C307
8.15 8.15
15x2h
9.00 start date 19.02
5x3h 9.45r.A207
10.00 C307 start date 25.02 10.00
10.15
6x2h+3h
10.45C307 start date 19.02
11.00 11.00
11.30
12.00
3x4h+3h
12.45 start date 24.03
13.00
14.00
14.30 dr A. Spik
14.45 15.00
16.00 16.00
prof.
K. Klincewicz
Food System Marketing
dr A.
Wiśniewska
Intercultural communication Social Skills and
Team Building
Management of Innovation &
Technology
mgr B. Karczewska Project
management- New Product Development and Introduction in Food System
mgr E. Barmentloo
start date 24.02
30III - 3 IV
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
r.A207
9.00 9.00
5x3h 6x2h+3h
10.00 start date 25.02
10.15 start date 19.02
10.45C307
11.00 11.00
11.30C307 11.45 12.00
3x4h+3h
12.45
start date 24.03
13.00 C307
13.15 7x4h+2h
start date 19.02
14.00
14.45
15.00 5x3h
start date 2.03 15.15
16.00 16.00
Intercultural communication
mgr B. Karczewska
dr M. Klimczuk - Kochańska
dr hab.
M. Żemigała CSR
Designing Innovative and
Sustainable Value Chains
for Food System
Management of Innovation &
Technology
prof.
K. Klincewicz Project management-
New Product Development and Introduction in Food System
mgr E. Barmentloo
6-10 IV
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 10.00
7x2h+1h
C307 start date 8.04
11.00 11.00
11.30
12.00
3x4h+3h start date 24.03
13.00 C307
13.15
14.00
14.45
15.00 5x3h
start date 2.03
16.00 16.00
Food System Marketing
dr A.
Wiśniewska
Consumer Behaviour
dr hab.
A. Kacprzak Management of
Innovation &
Technology
dr M. Klimczuk - Kochańska
Designing Innovative and
Sustainable Value Chains
for Food System
prof.
K. Klincewicz
13-17 IV
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 10.00
7x2h+1h start date 8.04 11.00
11.30 12.00
13.00
14.00
15.00
16.00 16.00
Food System Marketing
dr A. Wiśniewska Consumer Behaviour
dr hab.
A. Kacprzak
20-24 IV
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 10.00
7x2h+1h start date 8.04 11.00
11.30 12.00
13.00 C307
13.15
14.00
15.00 5x3h
start date 2.03
16.00 16.00
Food System Marketing
dr A.
Wiśniewska
Consumer Behaviour
dr M. Klimczuk - Kochańska
dr hab.
A. Kacprzak
Designing Innovative and
Sustainable Value Chains for
Food System
27 IV-1 V
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 C307 10.00
10.15
7x2h+1h start date 8.04 11.00
11.30 3x4h+3h
12.00
start date 28.04
13.00
14.00 14.00
15.00
16.00
dr M. Łobaziewicz
Food System Marketing
dr A.
Wiśniewska
Consumer Behaviour Food System
Logistics
dr hab.
A. Kacprzak
4-8 V
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 C307 10.00
10.15
7x2h+1h start date 8.04 11.00
11.30C307
3x4h+3h 11.45
12.00
start date 28.04
13.00
7x4h+2h start date 19.02
14.00 14.00
15.00
15.15
16.00
dr hab.
M. Żemigała dr hab.
A. Kacprzak
CSR
dr M. Łobaziewicz
Food System Marketing
dr A.
Wiśniewska
Consumer Behaviour Food System
Logistics
11-15 V
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 C307 10.00
10.15
7x2h+1h start date 8.04 11.00
11.30C307
3x4h+3h 11.45
12.00
start date 28.04
13.00
7x4h+2h start date 19.02
14.00 14.00
15.00
15.15
16.00
dr hab.
M. Żemigała dr hab.
A. Kacprzak
CSR
dr M. Łobaziewicz
Food System Marketing
dr A. Wiśniewska
Consumer Behaviour Food System
Logistics
18-22 V
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 C307 10.00
10.15
7x2h+1h start date 8.04 11.00
11.30C307
3x4h+3h 11.45
12.00
start date 28.04
13.00 7x4h+2h
13.00 start date 19.02
14.00 14.00
15.00
16.00
dr hab.
M. Żemigała
dr hab.
A. Kacprzak
CSR
dr M. Łobaziewicz
Food System Marketing
dr A.
Wiśniewska
Consumer Behaviour Food System
Logistics
25-29 V
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45 10.00
11.00
12.00
13.00
14.00
15.00
16.00
Food System Marketing
dr A.
Wiśniewska
1-5 VI
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307
8.15
15x2h
9.00 start date 19.02
9.45C307
10.00 10.00
10.45 11.00
12.00
13.00
14.00
15.00
16.00
Food System Marketing
dr A. Wiśniewska Consumer Behaviour
dr hab.
A. Kacprzak
8-10 VI
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00
9.00
10.00
11.00
12.00
13.00
14.00
15.00
16.00
