GENERAL
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8.00 C307 C307
8.15 8.15
15x2h
9.00 start date 19.02
5x3h 9.45 r.A207 C307
10.00 C307 start date 25.03 C307 10.00
10.15
6x2h+3h 7x2h+1h
10.45 C307 C307 start date 19.02 start date 8.04
11.00 11.00
11.30 C307
5x3h 3x4h+3h 11.45
12.00 start date 24.02 start date
21.04
3x5h 3x4h+3h
12.45 start date 25.02 start date 24.03
13.00 C307
13.15 7x4h+2h
start date 19.02
14.00 14.00
14.45
15.00 5x3h
start date 2.03 15.15
15.45
16.00 16.00
Project management-
New Product Development and Introduction in Food System
mgr E. Barmentloo
CSR
dr hab..
M. Żemigała Designing
Innovative and Sustainable Value Chains
for Food System
Food System Logistics
dr M. Łobaziewicz
dr M. Klimczuk - Kochańska
dr A. Spik
Management
dr M. Mijal
Management of Innovation &
Technology
prof.
K. Klincewicz Social Skills
and Team Building
Food System Marketing
dr A. Wiśniewka
Intercultural communication
mgr B. Karczewska
Consumer Behaviour
dr hab..
A. Kacprzak
